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Joel Alberto

Spirits

Navigating the Liquor Liability Insurance Market in 2024

If you run a business that sells or serves alcoholic beverages, you know first-hand how important it is to have liquor liability insurance, as this type of coverage can protect you from costly lawsuits and damages if an intoxicated customer causes harm to themselves or others. But did you know that the liquor liability insurance […]

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Liquor Liability for Tasting Rooms

At Swarts Manning Spirits, we specialize in providing commercial insurance expertise and risk mitigation for the winery, brewery, and distillery industries. There are a number of unique risks in the spirits industry that require supplemental coverages in addition to the standard general liability, property, commercial auto, workers compensation, and umbrella policies. Crop coverage, contamination and

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Equipment Breakdown Insurance Overview

Running a business involves a multitude of risks, but one of the most significant threats is equipment breakdown. Businesses depend on equipment to function properly and maintain a consistent revenue stream. Therefore, any breakdown could be a potentially devastating financial experience for businesses. However, with equipment breakdown insurance, you can cover yourself in the unfortunate

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Property Coverage Basics

As a spirits industry professional, you know that your business is built on a foundation of hard work, passion, and dedication. However, unforeseen events like fires, natural disasters, or other calamities can strike at any moment and cause significant financial loss. That is where property coverage comes into play. Property coverage is an essential component

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Winery Risk Insights

Owning a winery can present a variety of often overlooked risks that present serious threats to your business if they remain unaddressed. Producing wine is a delicate and intricate process that includes distinct threats to your business. By purchasing proper coverage and implementing good risk management programs, wineries can successfully reduce their exposures.  When identifying

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